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Category Archives: Body Balance

Dulse is heralded as a phenomenal source of vitamins and nutrients, and cultures in Canada, Ireland, and Northern Europe have highly regarded Dulse for centuries.

Amply rich in Vitamins B6 and B12, Dulse offers iron, potassium and fluoride in digestible, easily assimilated quantities.

Dulse also contains a host of other nutrients and vitamins, including Vitamin A, E, and C, magnesium, calcium, fiber, and protein.

An excellent source of iodine, Dulse has been used to improve thyroid gland health and function.

Dabber locks or winged kelp grows in branched hold fasts where its blades have a distinct "wing" at the base. Found along the Artic to the northeast of the United States, Dabber locks are high in Vitamins A, B6, B12, and K. In addition to iodine and bromine, Dabber locks contain soluble nitrogen, cobalt, nickel, and other essential trace elements.

Historically used by Icelanders in time of famine, Dabber locks has been considered to be one of the most easily digestible and well-tolerated sea vegetables, often consumed in significant qualities.

Brown sea vegetables thrive in lush underwater forests, and purport tremendous nutrients and compounds. Touting a powerful nutritional composition, brown sea vegetables are incredibly rich in magnesium, protein, Iodine, phosphorous, brown sea vegetables also contain Vitamins C, K, E, as well as zinc, sulfur, silicon, iron, copper, cobalt, boron, radium, and ultra-trace minerals.